Fruit Tingle Cocktail Recipe

A Fruit Tingle is an Australian cocktail made with blue curaçao, lemonade and a red layer poured over the top. The classic uses vodka with grenadine or red cordial. Ours swaps the cordial for Raspberry Vodka, so the red layer brings raspberry flavour. It needs no shaker and takes a couple of minutes.

Serves: 1  ·  Glass: tall  ·  Alcohol: about 1.3 standard drinks

Fruit Tingle ingredients

• 30ml Newy Distillery Raspberry Vodka
• 30ml Newy Distillery Blue Curaçao
• 15–30ml simple syrup
• 15ml lemon juice
• Lemonade
• Ice
• Rainbow Nerds, to garnish

How to make a Fruit Tingle

1. Pour 15ml of simple syrup onto a small plate. Dip the rim of a tall glass into the syrup, then into a bowl of Rainbow Nerds until covered.
2. Add the Blue Curaçao, simple syrup, lemon juice and lemonade to the glass with ice. Stir.
3. Hold a teaspoon just above the drink and slowly pour the Raspberry Vodka over the back of the spoon, so the colours stay separate.
4. Add a metal straw and mix before drinking.

Why does it layer?

The base is full of sugar, which makes it heavier than the vodka. Pour the vodka slowly over a spoon and it sits on top. Pour it straight in and it mixes through. It will still taste the same.

Other Tingles to try

• Grape Tingle
• Orange Tingle
• Watermelon Tingle

Don't feel like measuring?

• Fruit Tingle Cocktail Kit: the spirits and a recipe card. You add the ice and mixers.
• Fruit Tingle Pre-Batch: pour over ice and add a splash of lemonade. Also in a 1 litre bottle.
• Fruit Tingle Cocktail Jug: each jug makes 3.8L, for a crowd.

18+ · Drink responsibly.